Ca Dei Zago
CA DEI ZAGO, VALDOBBIADENE, Veneto – Biodynamic Since 2010, Christian Zago has been making Triple A Prosecco from biodynamically-farmed vines...
CA DEI ZAGO, VALDOBBIADENE, Veneto – Biodynamic Since 2010, Christian Zago has been making Triple A Prosecco from biodynamically-farmed vines...
I PARIETI, Puglia Matteo leads the company first-hand and personally takes care of the vineyards which are planted with both...
HODGKINSON PRIORAT, HODGKINSON FAMILY, Priorat In 2014, Peter and his 3 sons, Luca, David and Caspar decided to initiate a...
DOMAINE THILLARDON, Chénas Paul-Henri Thillardon, originally form Frontenas in the south of the Beaujolais region (where his father was a...
Mersel Wine, Eddie Chami, Beirut – Lebanon Mersel Wine, is about embedding our culture with our wines. Lebanese people are...
LOST IN A FIELD, Tim Wildman, England Established by Tim Wildman MW in 2021, Lost in a Field is on...
AZIENDA AGRICOLA NASCIRI, Gerace – Organic Nasciri is run by Domenico and Francesca. They mainly produce organic extra virgin olive...
AZIENDA AGRICOLA PASSALACQUA VALENTINA, Puglia – Organic Ten years after tending the vineyard and producing wine under her eponymous label,...
SCARZELLO GIORGIO E FIGLI, Barolo Run by husband-and-wife team, Federico and Federica, Scarzello is a small, family-run winery in the...
BODEGA 40/40, Mendoza A family owned vineyard where after finishing his studies in France and some harvests around the world,...
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