Cooperativa Valli Unite


Over thirty years ago, three men, Ottavio, Enrico  and Cesare had the choice between upping sticks and moving out to the city to find alternative work or to regenerate their traditions and modernise the ways they farmed. They chose to remain and to continue with what they loved. Merging their vineyards, they built stalls for their farm animals so they could use organic manure to fertilise their fields and wines. These traditional methods were combined with a modern belief in organic farming practices, as part of the wider project known as ‘contraction’, involving reducing the human impact on the natural environment. Viticulture is non-invasive. Old-fashioned sickles are used to hoe the weeds, the vines are fertilised with manures from their cattle as well as green fertilisers composed of clover and weeds. Cement vats are used to ferment the wines which are then transferred to old barrels to soften and mature. In the glass, the wine is an intense ruby red, with a vinous aroma. Like other Dolcettos of other Piedmont regions, this is a wine that goes with all sorts of food, and can hold its own even with strong-tasting dishes. The Ottavio Rube Rosso is a blend of Dolcetto (80%) and Croatina (20%). It has that classic Piemontese bitter cherry-meets-chocolate-with-some-tannic-grip-for-food character.

Imported by Les Caves De Pyrène

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