Davenport Vineyards
DAVENPORT VINEYARDS, LIMNEY FARM, ROTHERFIELD, East Sussex – Organic
Davenport Vineyards started in 1991 with a 5-acre vineyard at Horsmonden in Kent. Following conversion to organic management in 2000 the vineyard area has expanded to 25 acres and production now includes dry white, Pinot Noir red wines and a range of sparkling wines, plus the addition of a Pet Nat in 2015. All the winemaking is done with minimal intervention, natural yeasts, low sulphite levels, no fining or enzymes and minimal filtration. Will Davenport says the aim is to make the best wine possible while reducing their impact on the environment. Davenport Vineyards is a frequent winner of the Soil Association BOOM awards and also a winner of the Drinks Business sustainability award.
Imported by: Les Caves de Pyrène