BLOG

Three Restaurants = Six Wine Bars

Three Restaurants = Six Wine Bars

International pop-ups! Sunday May 7th Celebrating The Real Wine Fair! #realwinefair In their own words… Paris meets Battersea: Le Verre...

Keeping it Real (Wine) with Co-Organiser Doug Wregg

Keeping it Real (Wine) with Co-Organiser Doug Wregg

The Real Wine Fair’s co-organiser (and Les Caves de Pyrene’s sales and marketing director) Doug Wregg, was named no. 28 in...

Chatting with: Christian Tschida

Chatting with: Christian Tschida

Winemaker, farmer, vigneron – how do you see your role? Is there an Austrian word or expression that captures the...

Chatting with: Heidi Nam Knudsen of the Ottolenghi Group

Chatting with: Heidi Nam Knudsen of the Ottolenghi Group

Heidi Nam Knudsen is the wine-buyer for the Ottolenghi group and General Manager of Nopi restaurant. Why wine? How did you...

Masterclasses Announced!

Masterclasses Announced!

Throughout The Real Wine Fair we will be holding a series of seminars & masterclasses from several guest speakers. Register ahead...

A Northern Italian Voyage

A Northern Italian Voyage

This fantastic videologue was made by Benoit from Adam’s Restaurant in Birmingham, who took part in Les Caves de Pyrene’s recent “Deep...

Meet the Austrians

Meet the Austrians

The Real Wine Fair is pleased to welcome a host of great growers from Austria for our 2017 event. Austrian...

Real Wine Fair Update!

Real Wine Fair Update!

The Overview So far over 140 growers have signed up for the 2017 Real Wine Fair 14 countries represented Showing 700...

Organic & Biodynamic Growers at The Real Wine Fair

Organic & Biodynamic Growers at The Real Wine Fair

The Real Wine Fair showcases artisan growers who work sustainably, organically or biodynamically in their vineyards and work with minimal...

1 2 3 4 5 6 8