VINIBIO, Vinho Verde

Vinibio is a collaborative project of 4 organic and biodynamic growers in the south of the Vinho Verde region. This part of the region enjoys a relatively warmer sub-climate and draws on minerally rich soils of schist and granite. Driven by a passion for good wine, their land and sustainability and respect for nature and the consumers, the collective join their harvests to produce high quality wines as well as producing some wines from single estates. MICA is named after the mineral rich in the soils of all the vineyards. Winemakers include Fernando Paiva- the first to certify biodynamic for wine in Portugal, a pioneer who keenly shares knowledge with others and who introduced the use of chestnut flower for use of wine preservation purposes without sulphur.

Imported by: Portuguese Story

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