Vale da Capucha
The 13ha estate of Vale da Capucha is situated only 8km away from the Atlantic Ocean. The vineyards are planted with indigenous grape varieties such as Arinto, Antao Vaz, Fernao Pires, Gouveio and Verdelho and are grown organically with some biodynamic principles. Wines are vinified naturally, only sulphur is added, to ensure the wines show the maximum expression of the terroir blessed by the Atlantic influence.
Imported by: Les Caves de Pyrène