Domaine Catherine & Pierre Breton
The Breton philosophy stems, in their own words, from a love of the land. The vineyards see ultra-intense organic care; no chemicals in the vineyard, yields are restricted and harvest by hand. Once the grapes have arrived at the cellars they are fermented according to terroir, with those from gravelly soils going into stainless steel, whereas those from clay-limestone vineyards are fermented in old oak vats. Indigenous yeasts are used and their desire for “natural” winemaking comes through strong in their resistance to the use of sulphur, with as little used as possible, and the wines are bottled unfiltered.
Imported by: Les Caves de Pyrène