Beckham Estate Vineyard

BECKHAM ESTATE VINEYARD, ANNEDRIA & ANDREW BECKHAM, Sherwood

Beckham Estate Vineyard

Inspired by their neighbours who had a plot of 20 year old vines and a desire to get their hands in the soil Andrew and Annedria purchased land in Oregon’s Chehalem Mountains in 2004. Their 28 acre farm has 6.5 acres dedicated to Pinot Noir, 1 acre to Riesling and further plantings of Gamay, Chardonnay and Trousseau all dry farmed organically. In 2013, drawing inspiration from Elizabetta Foradori Andrew, a ceramist, began to make terracotta amphora to produce wine in. The amphora wines are fermented with native yeasts, no commercial inoculation and are unfined and unfiltered.

Imported by: Les Caves de Pyrène

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