Beckham Estate Vineyard
Inspired by their neighbours who had a plot of 20 year old vines and a desire to get their hands in the soil Andrew and Annedria purchased land in Oregon’s Chehalem Mountains in 2004. Their 28 acre farm has 6.5 acres dedicated to Pinot Noir, 1 acre to Riesling and further plantings of Gamay, Chardonnay and Trousseau all dry farmed organically. In 2013, drawing inspiration from Elizabetta Foradori Andrew, a ceramist, began to make terracotta amphora to produce wine in. The amphora wines are fermented with native yeasts, no commercial inoculation and are unfined and unfiltered.
Imported by: Les Caves de Pyrène