As well as superb winemakers exhibiting at the fair, we are delighted to announce that the following companies will be helping satiate the appetites of hungry Real Wine Fair visitors selling a delicious variety of food:

La Cour de Remi

LA COUR DE RÉMI is a small hotel with a fantastic natural wine bar just 1 hour south of Calais in Bermicourt. They will be bringing the flavours of Normandy to The Real Wine Fair offering dishes based on quality, seasonal products sourced locally. All cooked to perfection!

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SALT YARD is an award winning bar and restaurant serving modern tapas inspired by the flavours and produce of Spain and Italy. Located in Fitzrovia behind a discreet, dark frontage it opened its doors in 2005 and was the first restaurant from the Salt Yard group. Salt Yard will be serving some of their signature dishes the The Real Wine Fair, including their famous croquetas!

Burro e Salvia

BURRO E SALVIA, London’s first artisan pastificio, opened its doors in 2013 with the mission of offering a 360° experience into the world of fresh handmade pasta. Creativity and passion are two of the key principles of the two shops, located in East Dulwich and Shoreditch. This year they return to the Real Wine Fair with two exclusive handmade pasta, the perfect match to the great wines available to taste.



The CHARCUTERIE BOARD is a wholesaler and retailer of the finest British cured meats, and the London-based representative of two of the UK’s best charcuteries, Moons Green and Native Breeds. They offer a range of artisan fermented, air-dried, and cooked charcuterie with an emphasis on provenance, consistency, and quality before quantity. As a genuine extension of these businesses in the capital, their customers have easy access to great products, without having to sacrifice a relationship with the producer. Their background in butchery and charcuterie production, bespoke product development, restaurant management and retail gives them a breadth of knowledge to draw on in anticipating the needs of their customers. These include restaurants, pubs, groups, and specialist food retailers.

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WOZA make authentic South African style charcuterie from premium British ingredients. There is a long, rich history of producing charcuterie in South Africa, ever since early settlers used this method to preserve meat in the hot, dry climate. Today, the king of South African charcuterie is biltong – prime cuts of cured, spiced and air-dried beef or venison.

Three flavours will be on offer at The Real Wine Fair to complement the wonderful wines on show: Original Beef – West Country beef bavette seasoned in Woza’s classic toasted coriander and pepper spice blend; Wild Venison – West Country wild venison: deep, rich, complex flavours with hints of coriander seed and juniper berry and Cape Cinnamon – a uniquely spiced beef biltong which was inspired by the South East Asian-influenced cuisine of the Cape province. Woza in Zulu is an invitation to ‘come with me’. We invite all meat lovers in the UK and beyond to come with us and try proper South African charcuterie!



The Bread Station is a baking workshop and café located in London Fields, headed up by Christoffer Hruskova, a Michelin star Danish chef, who works with traditional baking principles for organic, yeast-free sourdough breads. The Bread Station is leading a revolution in people’s bread experience and also baking some delicious pastries and cakes. 



ANDROUET was set up in London by brothers Alex and Leo in 2009. Alex takes care of the cheeses and Leo runs the restaurant. Cheeses are sourced from all over Europe, directly from producers. They mature their cheese in their own cellar in Old Spitalfields market where their cheese shop and restaurant are based.