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Keeping it Real

Keeping it Real

–by Doug Wregg One always wants to accentuate the positive and eliminate the negative, as the Bing Crosby song goes....

Standing Up For Natural Wines

Standing Up For Natural Wines

A version of this post appeared recently on Harpers Wine & Spirits website. Thought it might be worth a repost...

real wine fair

Chatting with: Fabio Bartolomei

Fabio Bartolomei started (along with his partner Juan Narbona) the winery Vinos Ambiz 9 years ago in the Tajuña Valley,...

Restoring Context: a response to the simplifications of the media

Restoring Context: a response to the simplifications of the media

–by Doug Wregg ‘A newspaper, as I’m sure you know, is a collection of supposedly true stories written down by...

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Wine au Naturel: An interview with Giampiero Bea, President of Viniveri

  Giampiero Bea is the president of ViniVeri (‘Real Wines’), a group of about 20 natural winemakers from all around...

The democratic Appeal of Natural Wine

The democratic Appeal of Natural Wine

–by Doug Wregg I have done three natural wine master-classes/seminars – call them what you will – over the last...

Natural Wine Philosophy: Non Philosophical Musings

Natural Wine Philosophy: Non Philosophical Musings

-By Doug Wregg “What is your personal philosophy?”, Lucy asks Charlie Brown. He thinks for a moment: “Life is like...

real wine fair

Wine au Naturel episode 1: An interview with Mondovino’s Jonathan Nossiter

Wine au Naturel Welcome to the first ever (to my knowledge) natural wine podcast! It may come as a surprise...

real wine fair

Chatting with: Fredi ‘Fresquito’ Torres

I recently met Fredi Torres, winemaker at Sao del Coster winery at a London tasting, and in the few minutes we spoke...

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