Domaine Durrmann


The Durrmann family have made wine for generations as small farmers and, despite moves into other professions, have always tended a few vines on the side. André Durrmann decided to move back to farming in 1979 and pieced the domaine together from abandoned vineyard sites that were hard to work and no longer commercially viable. Son Yann has worked in the domaine since he was a child and officially took over the business a year ago. André was among the first wave of organic winemakers in Alsace, converting in 1998. Yann has taken this a step further applying a more natural approach in the cellar.

Imported by: Wines Under the Bonnet

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