Trajnostno Kmetovanje Zorjan


The Zorjan family continues the tradition of farming in this area. Their ancestors farmed traditionally, without the use of modern methods of farming and thus preserved the immense richness of the soil. This was to great advantage, because it maintained the long-term vitality of the soil. The family inherited the 7-hectare farm from their parents in 1980 and decided to move towards even more organic production. In 1995, Zorjan chose to vinify in amphoras and here began their new journey of living with nature. Years of experimenting and making surveys brought them to biodynamic farming, which has now become a way of life. In 2014, they decided to include their farm for Demeter certification.

Imported by: Les Caves De Pyrène

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