Herdade do Cebolal


Nestled on the Alentejo coast at the southern edge of Setubal wine region, Herdade do Cebolal can hardly be defined by broad geographical references. It’s all about microcontext: unique position close to the ocean, Atlantic wines enhanced by experimentation with seaweed fertilisers, while IMERSO bottles are matured submerged in the sea. The exact nature of the soils- clays with strong schist and lime stone components are demonstrated with the Parcelas wines explicitly. Tradition meets experimentation, elegance and subtlety.

Imported by: Portuguese Story

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