Domaine Henri & Gilles Buisson


The family-run Buisson domaine consists of 19 hectares of vineyards. They harvest by hand, limit the use of chemical products (no herbicides or pesticides), plough the soils, and earth up during winter. Yields are kept low (mainly by spring de-budding) to concentrate the expression of terroir in the grapes. The wines undergo long, traditional vinification with no artificial practices or products used to concentrate flavours. Only natural wild yeast and bacteria are used. Wines are matured for one year in French oak barrels on their lees. The two Absolu have zero sulphur added during the vinification.

Imported by: Les Caves de Pyrène

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Image copyright of Jon Wyand

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