De Martino


De Martino’s aim is to create wines that are true reflection of their origin. For 80 years they have found the vineyards that represent their philosophy at its best – coast, altitude and old vines. Their principles are based on organic farming and precise harvesting, with the goal of achieving balanced alcohol levels. Fermentations are carried out exclusively with native yeasts, rendering unnecessary winemaking additives that can alter the resulting wine.  Finally, aging is carried out in concrete or stainless steel containers, old barrels, large oak foudres (5,000 litters each) or ancestral terracotta amphorae.  All of these are used in the hopes of limiting external influences on the aromas and flavours of the wines, thereby allowing the quality of each origin to fully express itself

Imported by: Les Caves de Pyrène

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