The vineyards of Castelcerino are the highest in the Soave area reaching up to 400 metres above sea level. It is in this area that Filippo Filippi grows old Garganega and Trebbiano di Soave vines, almost all of which were planted in the 1950s. The 16ha of vineyards are subdivided into three different Soave crus: Castelcerino, Monteseroni and Vigne della Brà, each characterised by very different soils which affect the minerality of the wines. Organic farming is practised, respecting the natural cycles of the vines and the sustainability of the environment and vinification is undertaken with respect for the natural time each wine takes to mature.
Imported by: Les Caves de Pyrène