Azienda Agricola Vilar di Spagnolli Luigi

AZIENDA AGRICOLA VILAR DI SPAGNOLLI LUIGI, Villagarina – Biodynamic

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Vini Dolimitici are 11 producers united by friendship, solidarity, and a common vision of agriculture in the Trentino. Their desire is to promote the region’s diversity and originality with respect for nature and ethical concerns. I Liberi Viticoltori Trentini is composed of the following wineries: Castel Noarna, Cesconi, Dalzocchio, Elisabetta Foradori, Eugenio Rosi, Fanti, Francesco Poli, Gino Pedrotti, Maso Furli, Molino dei Lessi and Vilar. They are all either organically certified or moving in that direction. Additionally, most of them are also looking to become biodynamic in the near future. They mostly harvest by hand and make sure that their soils are as healthy as possible by companion planting other crops in their vineyards. They believe in an integrated system of agriculture and do not believe in the use of pesticides, artificial fertilisers and other chemical products. Luigi Vilar has always been a winegrower and winemaker. He started with his family estate in Isera before starting his own vineyard. He now has 4 ha planted with Nosiola, Marzemino, Lagrein, Teroldego. The Nosiola is from rocky soils over clay at 430m asl. The grapes are destemmed and fermented with their own yeasts in stainless steel tank after two days of skin contact. The malolactic happens naturally, there is no filtration or fining and only a small amount of sulphur added.

 

Imported by Les Caves De Pyrène

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