March 13, 2012 0 comments
Pheasant’s Tears produces natural wines from Georgian varieities, we own severay vineyards that are farmed organically.All of our wines are made in qvevri, earthenware jars buried entirely in the ground used for fermentation and storage up until bottling in accordance with ancient Georgian wine making traditions. We focus on rare varietals and perserving an expression of unique terroir.