March 22, 2012 0 comments
Domaine du Corps de Garde, Ghislaine & Jean-Hugues Goisot, Auxerre
The Goisots firmly believe that great wine begins in the vineyard and have worked in organic viticulture since 1993 to protect the soil and nourish the vines. No fertilizers, insecticides or weedkillers are used; wild or natural yeasts are encouraged.
Importer: Les Caves de Pyrene