Posts by Christina Pickard

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Wine au Naturel: An interview with Giampiero Bea, President of Viniveri

  Giampiero Bea is the president of ViniVeri (‘Real Wines’), a group of about 20 natural winemakers from all around...

The democratic Appeal of Natural Wine

The democratic Appeal of Natural Wine

–by Doug Wregg I have done three natural wine master-classes/seminars – call them what you will – over the last...

Natural Wine Philosophy: Non Philosophical Musings

Natural Wine Philosophy: Non Philosophical Musings

-By Doug Wregg “What is your personal philosophy?”, Lucy asks Charlie Brown. He thinks for a moment: “Life is like...

real wine fair

Wine au Naturel episode 1: An interview with Mondovino’s Jonathan Nossiter

Wine au Naturel Welcome to the first ever (to my knowledge) natural wine podcast! It may come as a surprise...

real wine fair

Chatting with: Fredi ‘Fresquito’ Torres

I recently met Fredi Torres, winemaker at Sao del Coster winery at a London tasting, and in the few minutes we spoke...

real wine fair

The Alternative Natural Wine Manifesto

–by Les Caves de Pyrene‘s Doug Wregg 1. Start from the following simple premise: to borrow from Gertrude Stein, the...

real wine fair

Chatting with: Olivier Varichon

Olivier Varichon comes from a winemaking family in Savoy.  He studied oenology in Burgundy, and eventually spent many years as...

real wine fair

Chatting with: Craig Hawkins

Craig Hawkins is the head winemaker at Lammershoek, an organic (almost biodynamic), ‘minimal invervention’ family run winery in Swartland, South...

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The many faces of Istrian Malvazija

–by Judith Burns, of Pacta Connect, UK importer of Croatian wines May is a busy time of year in Croatia, specifically for...

real wine fair

A Q&A with Doug Wregg

Doug Wregg, the Director of Sales and Marketing of Les Caves de Pyrene, answers some commonly asked questions about the...

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