Posts by Christina Pickard

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The time has come…

–by Christina Pickard The time has come.  After four months of toil and sweat, planning and prepping, the Real Wine...

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Celebrating Georgian Food

–by David J Constable About David: David is a features writer and essayist who has written for numerous titles including...

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Top Ten Reasons to Visit the Real Wine Fair

1)  The most impressive display of facial hair on winemakers ever under one roof         2)  Bath...

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Chatting with: Alice Feiring

If there is one natural wine ‘voice’ in the U.S., it’s Alice Feiring.  Alice has won awards for her online writing (check...

Matching Japanese Food with Natural Wines

Matching Japanese Food with Natural Wines

–by Luiz Hara aka The London Foodie About Luiz: Born in Brazil to Japanese and Italian parents, educated in the UK,...

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Wine au Naturel: On Georgian winemaking traditions

An interview with ‘I Am Wine’ filmmakers Michele and Nicola Finotto –Christina Pickard I am Wine is a project created...

Keeping it Real

Keeping it Real

–by Doug Wregg One always wants to accentuate the positive and eliminate the negative, as the Bing Crosby song goes....

Standing Up For Natural Wines

Standing Up For Natural Wines

A version of this post appeared recently on Harpers Wine & Spirits website. Thought it might be worth a repost...

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Chatting with: Fabio Bartolomei

Fabio Bartolomei started (along with his partner Juan Narbona) the winery Vinos Ambiz 9 years ago in the Tajuña Valley,...

Restoring Context: a response to the simplifications of the media

Restoring Context: a response to the simplifications of the media

–by Doug Wregg ‘A newspaper, as I’m sure you know, is a collection of supposedly true stories written down by...

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